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Semi-dried tomatoes (makes 1 kg)

1kg roma tomatoes, halved
1/2 cup Minos extra virgin olive oil
sea salt
freshly ground black pepper

1. Arrange tomatoes cut-side up on a baking tray.

2. Drizzle each tomatoe half with Minos olive oil. Sprinkle with sea salt and pepper.

3. Bake in a very slow oven (130 degrees C) for one hour.

Serve warm or cold on crusty bread, in salads or as a meal accompaniment.

Store in an airtight container, covered with Minos olive oil

Note - Reserve the oil used to cook the tomatoes.
Use it to store the tomatoes or make a delicious dressing.

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